http://www.casadonteskitchen.com Another one of my father’s recipes. This is the same bread I grew up with. It set the standard for french bread and has yet to be surpassed. Nothing beats hot homemade bread!!
Duration : 0:7:0

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Vimal talks to Nandini Mukherjee, the owner of the Indian Bread Company in NYC.
Duration : 0:5:49

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Great doc. with only video (without comments and background music) about the horror behind “our daily bread”
Duration : 0:10:1

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Go to this link for a full web page on this great bread
Copy and paste this link
http://tinyurl.com/c6×76d
Duration : 0:10:32

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In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from [...]