From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine supply some thing tasty for everybody.  Just reading through the names and looking at the pictures is a mouthwatering experience: there are hearty multigrain varieties breads flavored with cheese, vegetables, fruits, and nuts tea breads, which includes a delicious spiced carrot loaf and even sweet ones and gluten-totally free recipes for those who cannot

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Best answer:

Answer by devil dogs
According to my DAK industries machine. I start with the hot water, then the yeast, then all the other ingredients: butter,oils, salt, sugars/honeys, chiles, beer, cheeses, flour last, dried fruits last, Happy breadmaking.

What do you think? Answer below!

The first thing you want to do is wash your hands and clean your area. You don’t want to make yourself sick, and you don’t want undesirable substances (hair, other food, etc) in your bread.

Its best to prepare before you get started. Get out your measuring cup and a measuring tablespoon. Have all these clean and available to you to prepare ingredients.

It’s best to have everything measured before you start dumping items into the bread machine. Now some people just do this as they go along, just like with any other recipe, so this is entirely up to you.

You want to wipe clean the inside of the bread pan. You might have dust or old bread material from a previous baking experience. Just take a wet cloth or paper towel and wipe it clean.

You can use whatever water you want, but for the best tasting bread I’d recommend using purified, bottled, or filtered water. Tap water often contains chlorine, and other chemicals which could influence the taste of the bread. This is of course depended on thoughts on purified water but it does make a difference.

You want to also place eggs, melted butter, or whatever other liquids you want to use. In terms of butter make sure its cooled before you place in the pan to avoid affecting the yeast.

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Now you want to place the dry ingredients in the pan. If you already have everything measured out in bowls this should be an easy step. Just put everything in one at a time. In regards to fruit, nuts and grains, many bread machines have timers to tell you when it’s appropriate to add them in. If yours does not you want to wait until the dough has formed before you add these ingredients.

Next you want to add the yeast. Make sure the yeast does not get wet before it’s added or you will waste the batch. One bread maker that handles yeast differently is the Panasonic SD-YD250. This bread machine actually has a yeast dispenser which drops the yeast into the batch at the perfect time. Unfortunately most models don’t have this feature so you will have to drop the yeast right after the dry ingredients.

Nest you want to place the pan inside the machine. Make sure it’s secure and then shut the lid.

Once the lid is closed plug in the bread machine if its not already plugged in and turn on the timer or select a program/cycle. The many options depends on what bread machine you have, what type of bread you want to make, and if you are using a custom program. Now your ready to bake!

Once bread has finished baking, let the machine sit for about an hour to cool down then open the lid. Take the pan out and attempt to slide the bread out into a plate. Slice the bread and use saran wrap to keep it fresh. Since bread machine bread has no preservatives it tends to go bad sooner so its best to either eat it within 3-4 days or freeze the bread.

After taking a look a look at the steps involved you can see how accessible it is to make bread using a bread machine. It basically comes down to: cleaning, getting out measuring tools, placing ingredients inside the pan, dumping in the ingredients, baking, and removing the bread.

With all the different types of bread available, from delicious banana bread, to sour dough, and fruit and nut variations, baking bread is easy and delicious.

Bake a loaf for me and enjoy.

very odd clip from archive a friend sent me. very funny
Video Rating: 4 / 5

Related How To Make Bread Articles

For good health it is best to have as much whole wheat in bread as you can.  This recipe has at least 90% whole wheat.  Try it out.  It will rise nicely and have a great texture and flavor.

Make sure the paddles in the pan are in the correct orientation (usually in the same direction if you have two paddles.)

It really is best to use a kitchen scale for accurate measurement.  You will have better results.

Place 340 grams of pure water into the bread machine pan.
Add about 1 Tablespoon of butter, cut into two pieces.

Next measure into a bowl the following ingredients:
50 grams of nuts or seeds. (You may use cracked wheat in place of seeds.  If you do so, add this to the water so it can soak, and program for a delayed bake by at least 5 hours.)
50 grams of bread flour
200 grams of whole wheat flour
200 grams of white whole wheat flour (it is less bitter than whole wheat)
40 grams of white sugar
20 grams of powdered buttermilk
10 grams of powdered malt
10 grams of kosher salt
Stir these ingredients, then add to the water in the pan.

Make a small indent in the dry ingredient mix and place in it 2 1/4 teaspoons of active dry (not rapid) yeast.  You may use a type of yeast designed for a quick-rise; if you do, make sure to set your bread maker appropriately.

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Yield: one 1.5 lb. loaf

For a really fine bread, prepare this in the evening and set your bread machine to have the bread ready for breakfast.  Again, this bread will rise nicely and the taste will be fantastic.
Enjoy.  For your health!

High Rise 100% Whole Wheat Bread

Settings to use: Light Crust, Whole Wheat

Put 355 grams of water in the bread machine pan.
Add 1 Tablespoon butter, cut into 2 pieces.

Stir the following ingredients together, including the yeast if you are making the bread right away.  Otherwise, place the yeast in a well on top of the dry ingredients.

250 grams white whole wheat flour
250 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeast

Makes one 1.5 lb. loaf

Enjoy.  For your health!

Cracked Wheat & Wheat Germ Bread
Whole Wheat (mostly) Bread

This bread has a full wheat flavor with a firm crust to hold all that great flavor in.

360 grams water
1 Tablespoon butter (cut into 2 pieces)
70 grams cracked wheat
30 grams wheat germ

100 grams bread flour
150 grams white whole wheat flour
150 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeast

Put the first 4 ingredients into the bread machine pan and swish.

Put all the other ingredients, except the yeast, into a bowl.  Stir, then pour into the bread machine pan.  Make a well in the top of the dry ingredients and add the yeast.  If you do not want to delay the baking, mix the yeast in with the dry ingredients.

Bread machine settings: light crust, whole wheat.

Yield: one 1.5 lb. loaf

Enjoy.  For your health!

Almond and Cherry Bread

This is a good-tasting bread, not too sweet.  Great as a breakfast bread!

Put in the bread machine pan:
283 grams milk
2 large eggs
3 grams almond extract

Add in the dry ingredients:
510 grams bread flour
26 grams white sugar
12 grams salt
28 grams butter
75 grams slivered almonds
6 grams active dry yeast

Again, if you do not make the bread right away, put the yeast in a well on top of the dry ingredients in your bread machine pan.  Otherwise stir it in with the dry ingredients.

When the beep sounds for adding ingredients add:
72 grams dried cherries

If you want to use the quick setting on your bread machine, use 9 grams rapid rise yeast instead of the active dry yeast.
Enjoy.  For your health!

Learn the ingredients to make a whole wheat bread recipe in this free baking video with tips on making homemade bread. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Video Rating: 3 / 5