September
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Great Depression Cooking Ep:4.5 – Fresh Bread (Peppers and Eggs part 2)
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste.
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from [...]