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	<title>BreadBusiness.com &#187; recipe</title>
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		<item>
		<title>can a recipe for &#8220;muffins&#8221; be used to make &#8220;bread&#8221; instead?</title>
		<link>http://www.breadbusiness.com/can-a-recipe-for-muffins-be-used-to-make-bread-instead/</link>
		<comments>http://www.breadbusiness.com/can-a-recipe-for-muffins-be-used-to-make-bread-instead/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 08:41:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Machines]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[instead]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[used]]></category>

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		<description><![CDATA[Question by Just my opinion: can a recipe for &#8220;muffins&#8221; be utilized to make &#8220;bread&#8221; instead? I can&#8217;t locate my muffin tin, only my bread tin ~ Ideal answer: Answer by Auntiem115Yes just bake it like you would a bread loaf Give your answer to this question beneath!]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by Just my opinion</i>: can a recipe for &#8220;muffins&#8221; be utilized to make &#8220;bread&#8221; instead?</strong><br />
I can&#8217;t locate my muffin tin, only my bread tin <img src='http://www.breadbusiness.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> ~</p>
<p><strong>Ideal answer:</strong></p>
<p><i>Answer by Auntiem115</i><br />Yes just bake it like you would a bread loaf</p>
<p><strong>Give your answer to this question beneath!</strong></p>
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		<slash:comments>9</slash:comments>
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		<title>Pick a rye bread recipe, any rye bread recipe.(Recipe Swap)(Recipe): An article from: Winnipeg Free Press</title>
		<link>http://www.breadbusiness.com/pick-a-rye-bread-recipe-any-rye-bread-recipe-recipe-swaprecipe-an-article-from-winnipeg-free-press/</link>
		<comments>http://www.breadbusiness.com/pick-a-rye-bread-recipe-any-rye-bread-recipe-recipe-swaprecipe-an-article-from-winnipeg-free-press/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Machine Recipes]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Pick]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe.Recipe]]></category>
		<category><![CDATA[SwapRecipe]]></category>
		<category><![CDATA[Winnipeg]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/pick-a-rye-bread-recipe-any-rye-bread-recipe-recipe-swaprecipe-an-article-from-winnipeg-free-press/</guid>
		<description><![CDATA[Choose a rye bread recipe, any rye bread recipe.(Recipe Swap)(Recipe): An post from: Winnipeg Cost-free Press This digital document is an post from Winnipeg Free Press, published by Thomson Gale on January 16, 2008. The length of the write-up is 1129 words. The page length shown above is based on a common 300-word page. The [...]]]></description>
			<content:encoded><![CDATA[<h3><a href="http://www.breadbusiness.com/go/Choose_a_rye_bread_recipe_any_rye_bread_recipe_Recipe_Swap_Recipe_An_post_from_Winnipeg_Cost_free_Press/839/1" rel="nofollow">Choose a rye bread recipe, any rye bread recipe.(Recipe Swap)(Recipe): An post from: Winnipeg Cost-free Press</a></h3>
<p><a href="http://www.breadbusiness.com/go/link/839/2" rel="nofollow"><img style="float:leftmargin: 0 20px 10px 0" src="" /></a></p>
<p>This digital document is an post from Winnipeg Free Press, published by Thomson Gale on January 16, 2008. The length of the write-up is 1129 words. The page length shown above is based on a common 300-word page. The post is delivered in HTML format and is offered in your Amazon.com Digital Locker instantly right after acquire. You can view it with any net browser.</p>
<p>Citation Particulars<br />Title: Choose a rye bread recipe, any rye bread recipe.(Recipe Swap)(Recipe)<br />Author: Gale Reference </p>
<p><div style="float:right"><a href="http://www.breadbusiness.com/go/link/839/3" rel="nofollow"><img src="http://www.breadbusiness.com/wp-content/plugins/WPRobot3/images/buynow-big.gif" /></a></div>
<p>List Cost: $  9.95</p>
<p><strong>Cost: </strong>
</p>
<iframe style="margin-top: 10px;" src="http://www.amazon.com/reviews/iframe?akid=AKIAIPVK5DAUJU5Q6XSA&alinkCode=xm2&asin=B0012RBGIA&atag=1netbusiness-20&exp=2012-02-12T04%3A22%3A26Z&summary=0&truncate=5000&v=2&sig=f16WeLLzuJf%2FVmZHm7oICMucDCY20th8DgxWe9af3jg%3D" width="100%" height="450px"><p>Your browser does not support iframes.</p></iframe>
<p>Much more <a href="http://www.breadbusiness.com/category/bread-machine-recipes/">Rye Bread Recipe Goods</a></p>
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		<item>
		<title>Chris&#8217;s Favorite Gluten Free Bread Recipe</title>
		<link>http://www.breadbusiness.com/chriss-favorite-gluten-free-bread-recipe/</link>
		<comments>http://www.breadbusiness.com/chriss-favorite-gluten-free-bread-recipe/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 21:40:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Machine Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chris's]]></category>
		<category><![CDATA[Favorite]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[Gluten]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/chriss-favorite-gluten-free-bread-recipe/</guid>
		<description><![CDATA[This recipe makes a small loaf of white bread. Before I found and improvised this recipe, I&#8217;ve tried various brand of bread mix, recipes from three or four cookbooks, this one is a clear winner. My husband likes this bread because it&#8217;s moist and springy, and the best]]></description>
			<content:encoded><![CDATA[<p>This recipe makes a small loaf of white bread. Before I found and improvised this recipe, I&#8217;ve tried various brand of bread mix, recipes from three or four cookbooks, this one is a clear winner. My husband likes this bread because it&#8217;s moist and springy, and the best</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking Ep:4.5 &#8211; Fresh Bread (Peppers and Eggs part 2)</title>
		<link>http://www.breadbusiness.com/great-depression-cooking-ep4-5-fresh-bread-peppers-and-eggs-part-2/</link>
		<comments>http://www.breadbusiness.com/great-depression-cooking-ep4-5-fresh-bread-peppers-and-eggs-part-2/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 06:06:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[93]]></category>
		<category><![CDATA[Cannucciari]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[Clara]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cute]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Depression]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[Lady]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[nonagenarian]]></category>
		<category><![CDATA[Old]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[viral]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/647/great-depression-cooking-ep4-5-fresh-bread-peppers-and-eggs-part-2/</guid>
		<description><![CDATA[In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/1IEWJmm4Tms/2.jpg" align="left"/>In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. </p>
<p>93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.</p>
<p>www.GreatDepressionCooking.com</p>
<p>Duration : <b>0:5:48</b></p>
<p><span id="more-647"></span><br />[youtube 1IEWJmm4Tms]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fgreat-depression-cooking-ep4-5-fresh-bread-peppers-and-eggs-part-2%2F&amp;title=Great%20Depression%20Cooking%20Ep%3A4.5%20%26%238211%3B%20Fresh%20Bread%20%28Peppers%20and%20Eggs%20part%202%29" id="wpa2a_8"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Fine Art of Baking Bread Part 7</title>
		<link>http://www.breadbusiness.com/fine-art-of-baking-bread-part-7/</link>
		<comments>http://www.breadbusiness.com/fine-art-of-baking-bread-part-7/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 02:09:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fashion]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[FUN]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[measure]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[weigh]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/621/fine-art-of-baking-bread-part-7/</guid>
		<description><![CDATA[Check out part 7 of the fine art of bread baking only on EveryonesItalian.com &#8211; Food, Fashion, Family, Fun and so much more only on everyonesitalian.com. Log on today for more italian videos and recipes. Duration : 0:9:11 [youtube Dyjjb9P4E5s]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Dyjjb9P4E5s/2.jpg" align="left"/>Check out part 7 of the fine art of bread baking only on EveryonesItalian.com &#8211; Food, Fashion, Family, Fun and so much more only on everyonesitalian.com. Log on today for more italian videos and recipes.</p>
<p>Duration : <b>0:9:11</b></p>
<p><span id="more-621"></span><br />[youtube Dyjjb9P4E5s]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Ffine-art-of-baking-bread-part-7%2F&amp;title=Fine%20Art%20of%20Baking%20Bread%20Part%207" id="wpa2a_10"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Holiday Baking and Gift Ideas</title>
		<link>http://www.breadbusiness.com/holiday-baking-and-gift-ideas/</link>
		<comments>http://www.breadbusiness.com/holiday-baking-and-gift-ideas/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 01:16:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[give]]></category>
		<category><![CDATA[Heart]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[idea]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[treat]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/617/holiday-baking-and-gift-ideas/</guid>
		<description><![CDATA[Homemade gifts from the kitchen add a personal touch to gift giving. Try these recipes for Peanut Caramel Sauce, Peanut Butter Truffles and Biscotti. Duration : 0:4:18 [youtube Ul5XH-R2boA]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/Ul5XH-R2boA/2.jpg" align="left"/>Homemade gifts from the kitchen add a personal touch to gift giving.  Try these recipes for Peanut Caramel Sauce, Peanut Butter Truffles and Biscotti.</p>
<p>Duration : <b>0:4:18</b></p>
<p><span id="more-617"></span><br />[youtube Ul5XH-R2boA]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fholiday-baking-and-gift-ideas%2F&amp;title=Holiday%20Baking%20and%20Gift%20Ideas" id="wpa2a_12"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breakfast/Brunch Bread</title>
		<link>http://www.breadbusiness.com/breakfastbrunch-bread/</link>
		<comments>http://www.breadbusiness.com/breakfastbrunch-bread/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 01:09:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[creations]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pillsbury]]></category>
		<category><![CDATA[PrincessDiana161]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/609/breakfastbrunch-bread/</guid>
		<description><![CDATA[4 eggs cooked &#38; scrambled 6 slices of Bacon cooked and chopped 1 roll Pillsbury Crescent Recipe Creations bake at 350 degrees for about 15 or minites until golden brown Thanks Sonia for the Pink rolling pin http://www.youtube.com/asecondchancearound Music by Jason Shaw http://www.youtube.com/audionautix http://www.audionautix.com Duration : 0:5:31 [youtube yMieHyMaIEo]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/yMieHyMaIEo/2.jpg" align="left"/>4 eggs cooked &amp; scrambled<br />
6 slices of Bacon cooked and chopped<br />
1 roll Pillsbury Crescent Recipe Creations</p>
<p>bake at 350 degrees for about 15 or minites until golden brown</p>
<p>Thanks Sonia for the Pink rolling pin</p>
<p>http://www.youtube.com/asecondchancearound</p>
<p>Music by Jason Shaw</p>
<p>http://www.youtube.com/audionautix</p>
<p>http://www.audionautix.com</p>
<p>Duration : <b>0:5:31</b></p>
<p><span id="more-609"></span><br />[youtube yMieHyMaIEo]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fbreakfastbrunch-bread%2F&amp;title=Breakfast%2FBrunch%20Bread" id="wpa2a_14"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Baking with Jess &#8211; 1 pt Chocolate Chip Cookies</title>
		<link>http://www.breadbusiness.com/baking-with-jess-1-pt-chocolate-chip-cookies/</link>
		<comments>http://www.breadbusiness.com/baking-with-jess-1-pt-chocolate-chip-cookies/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 00:05:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[girl]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Jess]]></category>
		<category><![CDATA[pt]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[trulyjess]]></category>
		<category><![CDATA[weightwatchers]]></category>
		<category><![CDATA[with]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/605/baking-with-jess-1-pt-chocolate-chip-cookies/</guid>
		<description><![CDATA[Hi guys! So as promised, here is the 1pt chocolate chips cookies recipe! Makes 8 servings Serving Size: 1 cookie Point value: 1 pt per cookie Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g Ingredients: 3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) 6 tbsp. unsweetened [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/L4Khiw1YaZM/2.jpg" align="left"/>Hi guys!</p>
<p>So as promised, here is the 1pt chocolate chips cookies recipe!</p>
<p>Makes 8 servings<br />
Serving Size: 1 cookie<br />
Point value: 1 pt per cookie<br />
Calories: 88<br />
Fat: 1.5g<br />
Sodium: 93mg<br />
Carbs: 17g<br />
Fiber: 2g<br />
Sugars: 6g<br />
Protein: 3g </p>
<p>Ingredients:<br />
3/4 cup whole-wheat flour<br />
1/2 cup Splenda No Calorie Sweetener (granulated)<br />
6 tbsp. unsweetened applesauce<br />
1/4 cup canned pure pumpkin<br />
1/4 cup fat-free liquid egg substitute (like Egg Beaters)<br />
2 1/2 tbsp. mini semi-sweet chocolate chips<br />
2 tbsp. brown sugar, not packed<br />
1/4 tsp. baking soda<br />
1/8 tsp. salt </p>
<p>Check out hungry girl&#8217;s recipes at:</p>
<p>http://www.hungry-girl.com</p>
<p>And while you&#8217;re there sign up for the email list! You&#8217;ll get access to LOADS of awesome recipes! And they are FREE! <img src='http://www.breadbusiness.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Can&#8217;t get much cooler than that!</p>
<p>Much love,<br />
Jess<br />
xoxo</p>
<p>Duration : <b>0:6:12</b></p>
<p><span id="more-605"></span><br />[youtube L4Khiw1YaZM]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fbaking-with-jess-1-pt-chocolate-chip-cookies%2F&amp;title=Baking%20with%20Jess%20%26%238211%3B%201%20pt%20Chocolate%20Chip%20Cookies" id="wpa2a_16"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bread Pakora Recipe by Manjula, Indian Vegetarian Gourmet</title>
		<link>http://www.breadbusiness.com/bread-pakora-recipe-by-manjula-indian-vegetarian-gourmet/</link>
		<comments>http://www.breadbusiness.com/bread-pakora-recipe-by-manjula-indian-vegetarian-gourmet/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 00:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Besan]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Pakora]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/599/bread-pakora-recipe-by-manjula-indian-vegetarian-gourmet/</guid>
		<description><![CDATA[http://www.ManjulasKitchen.com INGREDIENTS: Make 12 pieces 4 firm white bread 1 cup gram flour (besan) 1 tablespoon rice flour 1 teaspoon salt Pinch of asafetida (hing) 1 teaspoon in seed 2 finely chopped green chilly 1/4 cup chopped cilantro (green coriander) 3/4 cup water Oil to fry Duration : 0:8:4 [youtube dW8vQMOKnwY]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/dW8vQMOKnwY/2.jpg" align="left"/>http://www.ManjulasKitchen.com<br />
INGREDIENTS:<br />
Make 12 pieces<br />
4 firm white bread<br />
1 cup gram flour (besan)<br />
1 tablespoon rice flour<br />
1 teaspoon salt<br />
Pinch of asafetida (hing)<br />
1 teaspoon in seed<br />
2 finely chopped green chilly<br />
1/4 cup chopped cilantro (green coriander)<br />
3/4 cup water<br />
Oil to fry</p>
<p>Duration : <b>0:8:4</b></p>
<p><span id="more-599"></span><br />[youtube dW8vQMOKnwY]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fbread-pakora-recipe-by-manjula-indian-vegetarian-gourmet%2F&amp;title=Bread%20Pakora%20Recipe%20by%20Manjula%2C%20Indian%20Vegetarian%20Gourmet" id="wpa2a_18"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Company Best Crusted Beef Loin-Food Network</title>
		<link>http://www.breadbusiness.com/company-best-crusted-beef-loin-food-network/</link>
		<comments>http://www.breadbusiness.com/company-best-crusted-beef-loin-food-network/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 23:16:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread company]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[SPICE]]></category>

		<guid isPermaLink="false">http://www.breadbusiness.com/597/company-best-crusted-beef-loin-food-network/</guid>
		<description><![CDATA[Try this recipe for tender cut beef loin, great for any holiday meal. This video is part of Rachael Ray Holiday in 60 show hosted by Rachael Ray . SHOW DESCRIPTION :&#8217;Tis the season to be jolly, but &#8217;tis also the season to be BUSY. Let Rachael Ray show you how to whip up a [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/shMmPKad4EI/2.jpg" align="left"/>Try this recipe for tender cut beef loin, great for any holiday meal.   This video is part of   Rachael Ray Holiday in 60 show   hosted by Rachael Ray . SHOW DESCRIPTION :&#8217;Tis the season to be jolly, but &#8217;tis also the season to be BUSY. Let Rachael Ray show you how to whip up a full-blown holiday spread in under 60 minutes! She&#8217;s making Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, some Asparagus with Gremolata, a Mega Antipasto Platter, a Three Color Salad with Fennel, and some Egg Nog Panatone Bread Pudding. And to spread even more holiday cheer, she&#8217;s got two easy gift ideas: some Marinated Bocconcini and Holiday Spiced Nuts, all wrapped up to send your guests merrily on their way.</p>
<p>Duration : <b>0:3:20</b></p>
<p><span id="more-597"></span><br />[youtube shMmPKad4EI]</p>
<p><a class="a2a_dd a2a_target addtoany_share_save" href="http://www.addtoany.com/share_save#url=http%3A%2F%2Fwww.breadbusiness.com%2Fcompany-best-crusted-beef-loin-food-network%2F&amp;title=Company%20Best%20Crusted%20Beef%20Loin-Food%20Network" id="wpa2a_20"><img src="http://www.breadbusiness.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share"/></a></p>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
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