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The Therapeutic Benefits of Sour-Dough Bread with Recipes

admin — Sat, 08 Oct 2011 15:41:53 +0000

The Therapeutic Positive aspects of Sour-Dough Bread with Recipes

26-page softcover, published in Durban South Africa ca. 1980. With four sour-dough recipes, and further instructions on keeping the sourdough, as properly as numerous health positive aspects.

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Is a bread machine needed for this recipe?

admin — Wed, 16 Sep 2009 22:11:57 +0000

I am relatively new to baking, but I got a really good bread recipe the other day, and it calls for bread machine yeast or something like that. I don’t have a bread machine, if I do it by hand will it not turn out?

Baking bread successfully can be done without a bread maker. Your bread recipe was intended to be used in one. There is quite a difference in bread machine yeast and regular yeast (see my source) I would substitute Regular Active Dry Yeast. Then when you have mixed all the ingredients, dump it out onto a well floured surface. Shape your dough into a ball and place in a larger bowl that has been coated on the inside with shortening. I find this step is easier if you sprinkle the dough with flour before shaping as the dough tends to stick to your hands otherwise. Cover the bowl with a damp cloth and set in a very warm place to rise until it has doubled in size. Coat the inside of your baking pan with shortening. Punch down and knead your dough for a couple of minutes. Shape the dough into a shape that will fit your pan and place it into the baking pan, cover again, let rise until doubled again, then bake as directed.

I frequently buy the bread machine mixes and use them without a bread machine. There are directions on the package to use if you don’t have one and they come in a variety of types; regular white, rye, sourdough, cinnamon, cheese and onion. They all work well for me.

Whole Grain Sourdough Bread Baking, Pt. II

admin — Thu, 20 Aug 2009 02:10:56 +0000

Delicious European style whole grain sourdough bread – Part II.

Duration : 0:6:6

[youtube TlLhcOQojO4]

Roasting Lid Baking Method for Sourdough

admin — Sat, 18 Jul 2009 19:28:07 +0000

This roasting lid baking method for sourdough is much easier than the spraying method used to obtain steam for baking sourdough breads.These loaves were baked using a modified basic white sourdough method, with added evaporated milk and some Whole Wheat flour. See the basic white sourdough recipe at: http://www.northwestsourdough.com/recipes.html

Duration : 0:4:32

[youtube -4PHUyRmpPc]

ShaSha Co. 2002 at Global News Biz Bites

admin — Sun, 12 Jul 2009 22:27:31 +0000

ShaSha Co. 2002 at Global News Biz Bites

Duration : 0:3:47

[youtube EY1eFP3CJJs]

ShaSha Co. 2006 at Town & Country TVO

admin — Wed, 10 Jun 2009 20:11:10 +0000

shasha as president of ABQA Artisan Bakers Quality Alliance In report on Town and country

Duration : 0:6:8

[youtube j1IXpaKzx7g]

Panera/St. Louis Bread Company Bread?

admin — Mon, 08 Jun 2009 15:14:59 +0000

They have two vegetarian-friendly soups, and I love eating their bread with the soup, and I would like to know of the source of the mono-and diglycerides in the bread. I'm a vegetarian, so that's why I'm concerned.

They probably obtain it from various sources.
Tom C.

Naw, you think I didn't try that already?

There are actually 3 vegetarian soups. Creamy Tomato, Black Bean, Garden Vegetable.

The french bread contains water, flour salt and yeast. The sourdough contains water, flour, salt. There are no animal products in the bread.

ShaSha Co. 1999 Global News

admin — Sat, 30 May 2009 16:14:20 +0000

shasha Bread Co. Global news 1999
organic Sourdough bakery

Duration : 0:1:42

[youtube Js5VnS0VkLg]

ShaSha Co. 2005 at City TV

admin — Mon, 25 May 2009 13:12:13 +0000

Our City TV at Shasha Bread Co. Organic Artisan Bakery 2005

Duration : 0:4:50

[youtube a0PSCtTLOjs]

ShaSha Co. 2001 at CP24 City TV

admin — Sun, 10 May 2009 15:22:10 +0000

shasha shaun Navazesh from shasha Bread Co. Representing Artisan Bakers Quality Alliance at City TV 2001

Duration : 0:4:41

[youtube Yq4E8OGS8pI]