Thanks everyone! It depends on your breadmaker. My machine has a preheating mode, so the temperature doesn’t matter. If your owner’s manual requires warm liquid to activate the yeast, yes, you should heat the milk.
Posts Tagged ‘yeast’
if I use milk in my breadmaker, is it OK to use cold or should I warm it up?
January 18th, 2010
admin Episode 6 (Part II): French Bread
September 8th, 2009
admin http://www.casadonteskitchen.com Another one of my father’s recipes. This is the same bread I grew up with. It set the standard for french bread and has yet to be surpassed. Nothing beats hot homemade bread!! Duration : 0:7:0
How much does it cost to make bread with a bread machine?
September 3rd, 2009
admin We just got a bread machine and wanted to know how much it cost to make one loaf of bread? Is it really cheaper than buying a loaf from the store for $1.00?? Thanks! it is cheaper than buying a loaf of bread because once you have all the ingredients, flour, yeast, etc…you can get [...]
How to Make Traditional Baked Goods : How to Choose an Oven for Bread Baking
August 26th, 2009
admin Our expert chef will explain the importance of using a good oven when baking and how to choose one in this free baking video on making traditional baked goods. Expert: Johanshah Jomehri Bio: Jahanshah and Jahansooz Jomehri opened “Lovebirds” in 1984, a cozy, romantic juice bar and ice cream parlor where honeymooners could come to [...]
Can baking powder be a substitute for baking soda?
August 24th, 2009
admin I accidently got baking powder instead of baking soda and I used it in funnel cakes when it called for baking soda, and I didn’t taste any difference. But if I’m making cookies, is it sgoing to be a disaster? And in case someone doesn’t know, funnel cakes are fried in veggie oil. No it’s [...]
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