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September 10th, 2009 
admin 
Recipe:
4 squares Baker’s Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
Preheat oven to 425 degrees Fahrenheit. Butter four custard/ramekin/souffle dishes. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on high 1 minute or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
Bake 14 minutes or until sides are firm, but centers are soft. Let stand one minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping, if you like. (I personally think it would distract from the flavor, and would be a bit of over-kill).
BE CAREFUL!!!! It is VERY VERY hot when it first comes out. The sides are fine–it’s the molten lava that will kill you if you aren’t careful.
Lea (achampag) brought up a good issue. She asked what if you didn’t have ramekin cups. Duh! I think everyone has all the crap I do! You can easily use muffin tins. I would use the jumbo sized ones, but you can also use the regular sized ones. You would bake them for 10 minutes. If using the smaller sized tins, watch it at around 8 or 9 minutes. You don’t want to over-cook it, as basically you would cook the ‘lava’ into harder form and be left basically with a brownie!
Duration : 0:2:29
[youtube DVeSGcClHCo]
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i love how you …
i love how you ended your video <3 hahaha
113g
I hope you …
113g
I hope you enjoy them
that looks really …
that looks really good! =) by a stick of butter how many grams is that? =)
lol its ok just …
lol its ok just thought id metion it cause when i was reading it i got confused
Ok, I see what you …
Ok, I see what you mean. I just copied the recipe from the Kraft website, so they must have some sort of glitch.
It is, and has …
It is, and has always been, the third ingredient on the recipe
im the igredients …
im the igredients AND the video you have the powdered sugar.. (icing sugar) btu not in the recipe part just says chocolate butter eggs and flour read over it and you shoudl see what i mean
I’m not sure what …
I’m not sure what you mean by the icing sugar part.
you didnt put the …
you didnt put the icing sugar part in the info part you might wanna correct that
Nope, that’s what …
Nope, that’s what makes it gooey on the inside. Sorry.
any subsitute 4 …
any subsitute 4 eggs in this recipie?
Thanks, glad you …
Thanks, glad you enjoyed. They are fantastic.
sweet thanks for …
sweet thanks for the info
p.s you have a very sexy voice
Oooh yes, we added …
Oooh yes, we added ice cream. Yum.
I always have them …
I always have them with a large ball of ice cream. I find that bananas or caramel syrup goes well. Gosh, I’m making myself hungry. XD
Glad you enjoyed …
Glad you enjoyed them! SO simple to make and so delicious. You can’t go wrong!
You’re right. It’s …
You’re right. It’s the best dessert! I love them. ^-^
Marylou: It is SO …
Marylou: It is SO easy and I cannot tell you how much your Valentino is going to love it. Simply the most delicious dessert I have EVER made!
Beth,
I just saw …
Beth,
I just saw this vid! YEP, this one has MY name all over it. Gonna jump in the car now, hit the store and make this for my *Valentino* & moi. Thanks for the GREAT recipe;)
Tyler: Your mum …
Tyler: Your mum will be the happiest woman alive!!
yummy! i think i …
yummy! i think i might make this for my mum on valentines day!
Brenda: I bet it is …
Brenda: I bet it is incredible with ice cream! Yum-o!
I’ve done that …
I’ve done that recipe..about a year ago. I saw it on a TV show, and served it with ice cream ..MMMMMM
Thanks for stopping …
Thanks for stopping in crazygreenkitty!
Arthur: You’re …
Arthur: You’re going to die and go to heaven!
Be crazy–make both hahahaha
Oh, and take advice from some people who commented earlier–have some vanilla ice cream on hand!