Vegan Baking: Tips for Cooking Without Eggs

August 3rd, 2009 admin

Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

Duration : 0:6:46

[youtube OGgGdZiiPio]

Posted in baking Tags: Alternative, alternatives, animal, baking, Bananas, cooking, cruelty-free, delicious, Egg, Eggs, Flax, healthy, kumar, recipes, replacer, rights, sangeeta, seed, Tofu, Vegan, Vegetarian, without

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8 Responses to “Vegan Baking: Tips for Cooking Without Eggs”

1. SLOWFADEAWAY says:

   August 3, 2009 at 7:02 pm

   awesome! tnx mercy …
   awesome! tnx mercy for animals

   VEGAN IS EASY ))))
2. wtoiqufalkshglaksghe says:

   August 3, 2009 at 7:02 pm

   Good info. I will …
   Good info. I will ask my wife to watch tonight.
3. poeureka says:

   August 3, 2009 at 7:02 pm

   Nice video.
   Nice video.
4. jddrouin says:

   August 3, 2009 at 7:02 pm

   Thank you SO MUCH. …
   Thank you SO MUCH. We get chickens every year at the local SPCA, and I plan to adopt a couple of them in a year or two, but until then, I don’t want to use eggs in my baking. Those tips will be very useful to me, and it will be a pleasure for me to show my family how delicious and satisfying vegan baking can be.
5. addiepray89 says:

   August 3, 2009 at 7:02 pm

   thanks a lot
   thanks a lot
6. wesley27 says:

   August 3, 2009 at 7:02 pm

   This is so helpful! …
   This is so helpful! Love it.
7. deathrowdog says:

   August 3, 2009 at 7:02 pm

   Thank You, so much …
   Thank You, so much I didnt know, so very helpful. Thank You again!
8. VeganBreak says:

   August 3, 2009 at 7:02 pm

   Fantastic video! …
   Fantastic video! There are so many people I plan to send this to who will really appreciate seeing all the different egg alternatives laid out with their respective benefits. Thanks