I just inherited my grandma’s old bread machine and I’m interested in making some bread that we can eat on a daily basis for sandwiches, toast, etc. Something whole grain/wheat maybe with some flax seed etc added in to save some money and avoid all the enriched and bleached flour bread at the grocery store. What are some great recipes for healthy bread?
Thanks!
http://www.eatingwell.com/recipes/healthy_hurry/tips_no_knead_breads.html
http://www.webmd.com/food-recipes/features/healthy-bread-machine-recipes
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July 3rd, 2009
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http://www.eatingwell.com/recipes/healthy_hurry/tips_no_knead_breads.html
http://www.webmd.com/food-recipes/features/healthy-bread-machine-recipes
References :
SOUR CREAM RYE BREAD
1 1/2 teaspoons yeast
1 cup bread flour
1 cup rye flour
1 1/2 tablespoons sugar
1 1/2 teaspoons caraway seeds
2 1/2 tablespoons vital wheat gluten
1 teaspoon salt
1/3 cup sour cream
3/4 cup water
Add ingredients to bread pan in order recommended by manufacturer. Recipe recommends using whole wheat setting or use the sweet bread setting.
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