Comments on: What is the difference between the baking soda in foods and the baking soda fridge fresheners? http://www.breadbusiness.com/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/ Your Bread Ressources Right Here Tue, 22 Nov 2011 10:22:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: njoynlife http://www.breadbusiness.com/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/comment-page-1/#comment-4699 njoynlife Fri, 24 Jul 2009 03:02:59 +0000 http://www.breadbusiness.com/575/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/#comment-4699 people often place an opened box of soda in their fridge to absorb odors therefore it should not be used for baking. only soda stored in a cabinet should be used for baking purposes. sorry you ruined your cookies, live and learn. soda/powder are two different things.<br><b>References : </b><br> people often place an opened box of soda in their fridge to absorb odors therefore it should not be used for baking. only soda stored in a cabinet should be used for baking purposes. sorry you ruined your cookies, live and learn.

soda/powder are two different things.
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]]> By: Dottie R http://www.breadbusiness.com/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/comment-page-1/#comment-4698 Dottie R Fri, 24 Jul 2009 02:35:59 +0000 http://www.breadbusiness.com/575/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/#comment-4698 Baking powder and baking soda are 2 different items. Baking powder, normally double acting, is actually baking soda plus cream of tartar. They are both used as leavening agents in cookies and cakes. While they don't taste good raw, I rarely notice their taste in the finished baked product. If I do notice it in the finished product, I probably use less the next time. As far as the fridge fresheners, I use my old box of baking soda. If they're actually selling fridge fresheners, they're just trying to make an extra buck.<br><b>References : </b><br> Baking powder and baking soda are 2 different items. Baking powder, normally double acting, is actually baking soda plus cream of tartar. They are both used as leavening agents in cookies and cakes. While they don’t taste good raw, I rarely notice their taste in the finished baked product. If I do notice it in the finished product, I probably use less the next time.

As far as the fridge fresheners, I use my old box of baking soda. If they’re actually selling fridge fresheners, they’re just trying to make an extra buck.
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]]> By: mtngigi http://www.breadbusiness.com/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/comment-page-1/#comment-4697 mtngigi Fri, 24 Jul 2009 01:55:59 +0000 http://www.breadbusiness.com/575/what-is-the-difference-between-the-baking-soda-in-foods-and-the-baking-soda-fridge-fresheners/#comment-4697 Baking powder and baking soda are two different things. It means you should use baking powder. This might help: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm<br><b>References : </b><br> Baking powder and baking soda are two different things. It means you should use baking powder.

This might help:

http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
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