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October 9th, 2011 
admin Zojirushi BB-CEC20WB Home Bakery Supreme two-Pound-Loaf Breadmaker, White
- Dual-blade bread machine makes rectangular-shaped two-pound loaves
- ten pre-programmed settings 3 crust shades LCD control panel 13-hour delay timer
- Large viewing window removable nonstick bread pan for easy cleaning
- Measuring spoon, measuring cup, and user manual with recipes included
- Measures roughly 9-five/8 by 17 by 12-1/5 inches
The Zojirushi BB-CEC20 Property Bakery Supreme Breadmaker capabilities consist of the exclusive Property Created Menu function which consists of three memory settings. I this a user friendly effortless to read LCD control panel and dual kneading blades to kneed the dough thoroughly. Huge conventional rectangular shaped two pound loaf. Measuring cup and spoon included.
List Cost: $ 281.00
Cost:
Zojirushi 8-BBV-P300 Baking Pan
- Original Manufacturer Component from Zojirushi
- Replacement bread pan for the Zojirushi 2-pound bread machine, model BBCC-X20.
- Sold individually
- Replacement bread machine blades sold separately.
The Zojirushi 8-BBV-P300 Baking Pan fits models BB-CEC20BA BB-CEC20BA BBCC-V20 BBCC-X20 BBCC-X20WB
List Cost: $ 54.69
Price:
Associated Zojirushi Bread Machine Goods
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As an avid bread baker, this is my top pick for replacing my own loaves better!,
I was fortunate to have my parents decide upon a bread maker as a gift to me and allow me to pick the model I wanted…knowing I’d spent the last year actually studying the art of bread making by hand from some pros and cookbooks.
I had my doubts, however, that a machine could replace all I was learning to do…
…it can!
Here are some highlights of why I chose this machine initially then I’ll get down to what I know about it now having used it non-stop:
STAINLESS:
I had no intention of pulling a bread machine in and out of the cabinet each week so I knew for sure, if it was going to sit countertop, it needed to be stainless.
LOAF SHAPE:
I knew I wanted the shape of this loaf. Most turn out looking like an odd rocket with the top of the loaf on one of the small sides of the rectangle which screams “odd bread machine loaf” and every slice except the first few is all square edges. This machine actually bakes a loaf that makes it look like it came from a real bread pan. Not only do I prefer the soft top and crusty edges on each slice more, but it looks beautiful if you are entertaining and serve it or offer to bring bread at a potluck.
Now, here’s what I know now:
SETTINGS:
It also has a setting to make meatloaf
HOMEMADE:
It DOES have a homemade course in case you want to totally change the settings for a loaf. You can program every single thing it does longer or shorter if you have some recipe of your own that you want to knead longer or shorter, sise longer or shorter, etc etc.
SOURDOUGH STARTER:
It has a cycle to help you make sourdough starter…just the starter with the recipe!
CAKE:
It has a cake setting and cake recipes. We made a great chocolate cake…love this for entertaining. I can make it prepare a warm dessert while I am busy with guests and the house smells amazing!
JAM:
It has a jam course to very easily make homemade jam for the bread for you!
DOUGH:
It has a dough course so you can let it do the hard stuff then you can shape the dough into a pizza, rolls, chiabatta, cinnamon rolls, soft pretzels, etc.
WHEAT:
It has a setting especially for wheat bread to make it perfectly
TWO KINDS:
It has a quick loaf setting that makes bread in 2 hours 18 min or the regular basic bread setting that makes it and bakes it in 3 hours 45 min.
Now some other goodies:
TWO KNEADING ARMS:
I have had a bread machine before with one tiny kneading arm but, let’s face it, it’s like kneading bread with one arm. This, when you look through the window, truly looks like the motions you’d use on your own as it has two kneading paddles rather than one.
NO TEFLON, BUT STILL NON-STICK: Fortunately, with all the reports on Teflon, they did not use a Teflon coating for this pan. (Someone said in an older review that theirs did…either they have updated the machine and removed it or the reviewer just thought it was due to it being non-stick. My manual says it is not Teflon and as a chef who avoids it, it’s obviously not. I know what Teflon looks like even if someone tried to sneak it in.
There is no dark Teflon coating.) However, it’s extremely non-stick and I usually merely only need to brush away a few crumbs after use. I’ve never had to put it in the dishwasher.
SIZE OF LOAF:
This makes a 2 lb loaf…or less. If you need more bread, it has the capacity. But I often use recipes for smaller loaves too. It gives you option. If I make a 2 lb loaf I get a great size slice that fills me up for breakfast with one slice. Also, on my old bread maker I used to have years ago, sometimes the dough would rise too high, spill over the edge and burn, this extra capacity allows for lots of rising!
ADD-INS:
It beeps near the start of the loaf to tell you you can add in raisins, nuts, etc. At this time I often add in cheese chunks. That way they don’t totally melt in the preheating stage and I get some amazong jalapeno cheese bread with some bigger pieces of cheese in it.
CRUST SETTINGS:
It allows you to choose if you want your crust to be light, dark, or medium.
So bottom line…we are a two chef household. Big bakers. I’ve reviewed a few bread making cookbooks on Amazon this past year when I was in my bread making phase doing everything by hand…
what a waste of time! I love this machine!
TIMER CYCLE:
My favorite thing to do is use the timer cycle. I can put my ingredients in in the morning and have it set to greet me with a warm loaf as I walk in the door from work in the evening.
But what if I work late?
AUTOMATIC WARMER:
It automatically keeps the loaf warm for 30 minutes if you don’t take it out when it’s done!
This is also great for the best…
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|amazing bread maker!!!,
I am an avid bread maker. this is my third machine. I hated to spend the money — seems absurd to pay that much — but it is amazing! No comparison with typical machines. (my last was a cuisinart. was ok, but not like this — and didn’t last long. six months of frequent use and it failed to properly mix. ) this one is easy to use. no need to get the temperature of the ingredients just right. the machines “preheats” to do that for you and get it just perfect. the bread quality is superior. I am absolutely in awe. I bought a bread machine recipe book to go with it and am finding it fun to experiment. I need not worry if it will be a flop! It bakes a beautiful loaf everytime. Treat yourself and your family!!
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|Zojirushi BB-CEC20 breadmaker,
Old Hitachi bread machine (vertical loaf) died. Wife was distraught. Searched the web and learned about the Zo machines. Wife found her gluten-free bread cookbook used the Zos to test their recipes. On-line reviews were almost all 5 stars. The Zo makes a horizontal, 2 lb loaf and has two mixers. It makes an outstanding loaf of bread, better than we’ve ever had before.
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|Warning if purchase,
This is an excellent bread machine, I have been very happy with machine….however I had to order a replacement pan due to metal exposure and scraping that happened in blade areas. If you purchase this machine DO NOT wash or fill pan with hot water immediately after removing bread….it causes protective pan liner to flake off. I now wait until pan cools before I soak it in hot water to clean.
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|Second Pan will kill the yeast,
If the breadmaker is not COMPLETELY cool, it will kill the yeast in the pan and the loaf will fail. So having a second pan is convenient in that you can mix two loaves at one time, but cooling time between loaves is critical to success. REALLY good breadmaker!
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|Good pan,
I bought this as a spare pan so I could have one pan in the machine and one pan ready for the next loaf when the first one was done. I’m very happy with both the pan and the machine. The pan cleans quickly and easily, and the bread releases without difficulty. Well worth the money.
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